Spice and Masala Powders

Chilli

Chilli peppers that are cultivated for the unique spice element, are a fruit that is related to tomatoes, cherries, and eggplant. It contains high amounts of Vitamin C and antioxidants. which helps in preventing lifestyle diseases including Cancer and Stomach ulcer. The ability to create heat within the body is linked to weight loss as well as lowering the risk of type II diabetes. We source the hot bright-colored Guntur chili of high pungency from the smallholder farmers from Guntur, the largest chili yard in Asia. We also source toxin-free chilies from the Farmer Institution in Ramanathapuram and the Kashmiri chili also called Bydagi chili from the marginal farmers of Karnataka.

Black Pepper

Pepper is considered the 'King’ of spices for its strong aroma. It is an inevitable flavouring spice on the dining table. The insatiable appetite for this spice makes it the most traded spice in the world. It is rich in vitamin B and is excellent to treat respiratory and bone-related ailments. This spice with the strong lingering bite is sourced from the hills of “Kollimalai”, a beautiful place in the Namakkal district of Tamil Nadu, which is the home of the tribal community. We source the Pepper that is naturally grown, handpicked, sun-dried, cleaned, and packed by the tribal farmers of Kollimalai and from other Farmer Institutions in Western Ghats.

Cloves

Cloves are dried flower buds of a tree that are commonly used as a spice. It is used to season pot roasts, add flavour to hot beverages, and bring spicy warmth to cookies and cakes. It contains essential nutrients like vitamins, minerals, and fibre. Cloves are not just limited to cooking they are also an active ingredient in beauty and therapeutic products. We source this versatile spice single head and double head varieties from the Sahyadri mountain range that traverses the States of Kerala, Tamil Nadu, Karnataka, Goa, Maharashtra, and Gujarat in India.

Cinnamon

Cinnamon a sweet and mellow tasting spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon sticks are aromatic flavouring ingredients used in various cuisines. The vitamins, minerals, and plant compounds in cinnamon can provide important health benefits, it regulates blood pressure and promotes heart health. Our naturally grown Cinnamon is sourced from the Farmer producer company that has a base of over 600 farmers from the farming communities in Theni, Cumbum and Chinnamanur.

Cardamom

Cardamom the queen of spices is a flavourful pod spice in the ginger family that is commonly used in Indian cuisine. Green cardamom is often used in traditional Indian sweets, in masala chai (spiced tea), and in the most loved Biryani. It has unique anti-inflammatory and antibacterial properties which are used for medicinal purposes. Our export-grade 8mm pods are procured predominantly from the farmers in the Cumbum and Idukki Region of the Western Ghats which is known for its rich and unique assemblage of flora and fauna.

Turmeric

Turmeric has a long affiliation of over 4000 years with food, beauty, and medicine. The active compound, curcumin — has many scientifically proven health benefits, such as the potential to improve heart health, prevent Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant. The higher the curcumin the better the effectiveness. On average, turmeric has 2% curcumin. We source turmeric with a high curcumin content of 4.9% from smallholder farmers of Pathanamthitta. We also procure Turmeric that is bright in colour from Alleppey in Kerala. They are cultivated with technical assistance from Krishi Vigyan Kendra.

Coriander Seeds

Coriander is a spice produced from the round, tan-coloured seeds of the coriander plant, which is a member of the parsley family. It is a culinary spice and a flavouring agent that has a warm, aromatic, and slightly citrusy flavour. It is primarily a spice used in Asian cooking. It contains healthy vitamins which aid in reducing bad cholesterol and promote good cholesterol in the body. Our pesticide-free native coriander that has a great aroma is procured from the Farmer producer organization in Virudhunagar, Tamil Nadu that specializes in the educational and economic development of farmers promoting toxin-free farming methods.